An Evening with Trium Winery

Join us at Butterfly Club for an unforgettable wine pairing dinner featuring the exceptional wines of Trium.

Indulge in a five-course menu, meticulously crafted by our new Culinary Team leaders, designed to complement Trium's acclaimed vintages. Trium wines owner & vintner, Anthony Corallo, will be on hand to guide you through each pour, sharing the stories and craftsmanship behind these Southern Oregon gems.

Dinner Menu & Pairings:

First Course
Butter-Poached Scallop · Green Apple · Fennel · Lemon · Tarragon · Almond
Paired with Pinot Blanc - Best of Show & GOLD at Savor 2025

Second Course
Goat Cheese & Strawberry Flan · Peppery Arugula · Crispy Shallot · Roasted Pistachio · Strawberry Gastrique · Fresh Strawberries
Paired with Rosé - SILVER at Savor 2026

Third Course
Herb-Crusted Wagyu · Rosemary Red Wine Sauce · Roasted Parsnip · Charred Cipolline · Black Pepper
Paired with Growers Cuvée - Trium's signature wine

Fourth Course
Seared Duck Breast · Black Cherry Sauce · Dark Chocolate · Thyme · Duck Fat Potatoes
Paired with Petite Sirah 'Puro Amore' - A rare treat!

Fifth Course
Grilled Peach-Macadamia Crumble · Basil Oil · Black Pepper Ice Cream · Muscat Syrup
Paired with Early Muscat - A slightly sweet finish to pair with dessert

Advance tickets are required - seating is very limited
$115 per person includes:
5 dinner courses, along with a 3 oz pour of 5 different wines, and gratuity.
Additional wine will be available to purchase by the glass.

Buy your tickets here

Doors open at 5:30 PM for early seating & optional pre-dinner drinks (not included in per person price)

Wines by the bottle will be on sale, from Trium, to take home at a discounted price!

21 & over only • No exceptions