Our Food is the Bees Knees!
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— Cats Meow —
$10
— Bread & Fat —
Assortment of Local Bread, House Whipped Fat
$10
$16
— Bone Marrow Board —
Pickled Mustard Seeds, Onion Jam, Chimichurri, Black Salt, Toast
$16
$20
— Oysters on the Half —
Half Dozen, Pink Peppercorn Mignonette
$20
$18
— Cheese Plate —
– Three Cheeses, Gluten Free Crackers, Cornichons, Walnuts
$18
$13
— Southern Salad —
Bed of Mustard Greens, Apple, Sweet Potatoes, Candied Pecans, Southern Dressing, Poached Egg
$13
$13
— Roasted Beet Salad —
Arugula, Goat Cheese, Candied Pecans, Charred Orange Sherry Vinaigrette
$13
$12
— Wedge —
Baby Gem Lettuce, Tomato, Candied Bacon, Pickled Shallots, Bleu Cheese Vinaigrette
$12
American Wagyu Petite Tender $35, New York $40, or Ribeye $60
— A La Carte Steaks
All Steaks are Double R Signature Grade, Sous Vide and Cast Iron Finished
American Wagyu Petite Tender $35, New York $40, or Ribeye $60
Beurre Blanc $24
— Crispy Skin Salmon —
Pan Seared Fillet, Broccolini, Lemon Couscous, Salmon Roe,
Beurre Blanc $24
Chicken Thighs Stuffed with Mushrooms, Onions, Mustard Greens, Served with Smoked Carrots, Roasted Cherry Tomatoes, Onion Scubise and Demi-Glace $23
— Chicken Roulade —
Chicken Thighs Stuffed with Mushrooms, Onions, Mustard Greens, Served with Smoked Carrots, Roasted Cherry Tomatoes, Onion Scubise and Demi-Glace $23
Lobster Mac & Cheese $25, Red Wine Mushrooms $8, Roasted Romanesco Blue Cheese Butter $12, Street Corn Au Gratin $10, Smoke Honey Glazed Carrots $9, Crispy Baked Potato $9, Truffle Feta Fries $8
— Sides —
Lobster Mac & Cheese $25, Red Wine Mushrooms $8, Roasted Romanesco Blue Cheese Butter $12, Street Corn Au Gratin $10, Smoke Honey Glazed Carrots $9, Crispy Baked Potato $9, Truffle Feta Fries $8
Butter Poached Lobster Tail $30, Prawns Scampi $10, Duck Confit $13 Blue Cheese Butter $4
— Add Ons —
Butter Poached Lobster Tail $30, Prawns Scampi $10, Duck Confit $13 Blue Cheese Butter $4
Chimichurri $4, Horseradish Creme $3
— Sauces —
Chimichurri $4, Horseradish Creme $3
Sugar
$10
— Chocolate Molten Cake —
Scharffen Berger Chocolate, Macerated Berries, Chantilly Cream, Carmel
$10
Bacon Ice Cream $10
— Apple Crisp a la Mode —
Fall Spiced Bourbon Apples Baked with a Spiced Oatmeal Crisp Topping. Served with
Bacon Ice Cream $10
$8
— Cinnamon Roll —
House Made Brioche Cinnamon Roll Topped with Vanilla Cream Cheese Glaze
$8
$8
— Meringue Cake —
Hazelnut and Almond Meringue Filled with Strawberry Whipped Cream and Fresh Strawberries
$8
Apèritifs
$8
— Niepoort Ruby Port —
$8
$12
— Dow's 2016 LBV Port —
$12
$11
— Warres Otima 10 Yr Tawney Port —
$11
$18
— Quinta Da Romaneira 2017 Vintage Port -
$18
$20
— Justino's Colheita Madeira 1998 -
$20
$9
— Valdespino Amontillado Sherry -
$9
$20
— Chateau Roumien Sauternes 2019 -
$20
$5
/
$10
— French Press Coffee -
$5
/
$10