Join us at Butterfly Club for an unforgettable wine pairing dinner featuring the exceptional wines of Pebblestone Cellars!

Indulge in a meticulously crafted five-course menu by Executive Chef William Shine, designed to complement Pebblestone's acclaimed vintages. Owner and founder, Dick Ellis, will guide you through each pour, sharing the stories and craftsmanship behind these Southern Oregon gems.

Pre-purchased tickets are required. Only one seating at 6:00 PM

$128 per person, includes: five-course dinner, a 3oz pour of each wine, gratuity, and ticket processing fees.
Tickets may be purchased online, HERE

First Course~

CRAB GALLETTE
Shaved Fennel and Green Apple, Citrus Gel, Crispy Quinoa
Paired with 2022 Albariño

Second Course~

CRISPY SPECK AND GREENS
Toasted Almonds, Roasted Plum, Goat Cheese, Apricot Buttermilk Dressing
Paired with 2023 Pinot Gris

Third Course~

SMOKED DUCK BREAST
Charred Onion and Wild Mushroom Farro, Black Berry BBQ Sauce
Paired with 2018 Syrah

Fourth Course~

GRILLED FILET MIGNON
Celery Root Puree, Roasted Asparagus with Brie Cream, and Crispy Roots
Paired with 2018 Cabernet Franc

Fifth Course~

LEMON YOGURT PANNA COTTA
Almond Crumble, Vanilla Pearls
Paired with 2018 Velours Blanc Dessert Wine

21 & over only

Questions about this event? Call or text Butterfly Club at 541.499.1133
Tickets may be purchased online, HERE