Join us at Butterfly Club for an unforgettable wine pairing dinner featuring the exceptional wines of Kriselle Cellars.
Indulge in a meticulously crafted five-course menu by Chef Will Shine, designed to complement Kriselle's acclaimed vintages. Owner and winemaker Scott Steingraber will guide you through each pour, sharing the stories and craftsmanship behind these Southern Oregon gems.
~First Course~
Poached White Fish
Grilled Lettuces
Brown Butter, Crispy Shallots
Paired with 2023 Sauvignon Blanc
~Second Course~
Roasted Vegetable Terrine
Smoked Tomato Sauce
Micro Green Salad
Paired with 2022 Sangiovese
~Third Course~
Roasted Quail
Foie Gras, Plum Stuffing
Braised Fennel, Pan Jus
Paired with 2023 Di’tani
~Fourth Course~
Roasted Venison Rolled in Fresh Herbs
Duchess Potatoes
Black Current Demi Glace
Paired with 2022 Cabernet Sauvignon
~Fifth Course~
Olive Oil Cake
Whipped Goat Cheese
Apricot Compote, Basil Oil
Paired with 2024 Albariño
$128 per person (gratuity & processing fees included)
Seating is very limited. Pre-purchased tickets are required. Tickets on sale HERE!