5 Course Dinner in the Butterfly Club prepared by our own Chef Will Shine paired with Ryan Rose Wines. $125 per person gratuity included.

Grilled Shrimp

Rhubarb Compote, Vanilla Beurre Blanc,

Bulls Blood Micro Greens

Rose

Yogurt Marinated Lamb Chops

Pomegranate Couscous, Olive and Boquerones Tapanade, Preserved Lemon Yogurt

Tempranillio

Vegetable Paella

Mix of Fall Vegetables, Saffron Rice, Piquillo Pepper Oil

Malbec

Pepper Crusted Tri-Tip

Roasted Chili and Bell Pepper Hash, Chocolate Demi, Herb Salad

Syrah

Raspberry Angle Food Meringue

Raspberry Infused Angle Food Cake, Raspberry Curd,

Torched Meringue, Pistachio Crunch

Chenin Blanc